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Survey: Shoppers prefer safe products

Safer Chemicals Healthy Families surveys consumers to understand their view on toxic chemicals in products; observes strong preference for ‘safe and healthy products free of dangerous chemicals’

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2021 FPF Workshop: Understanding supply chains and improving policies

On the second day of the Food Packaging Forum’s annual workshop, speakers discuss the investments necessary to understand complex food and packaging supply chains and the benefits of taking the time to do so; assessing plastic circularity through a more honest assessment of the post-consumer life of plastics; the ongoing work of European Commission’s food contact materials policy revision

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Oligomers in PBT and PEN polyesters

Scientists characterize oligomers in polybutylene terephthalate and polyethylene naphthalate intended for food contact; oligomer migration from PBT considered safe based on threshold of toxicological concern considerations

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Migration of mineral oils and DIPN from paperboard into dry foods

Swiss and Italian researchers publish new study comparing the effect of different testing and storage conditions on migration behavior of MOSH, MOAH and DIPN from paperboard into non-fatty dry foodstuffs. Observed levels of migration were in the part per million (ppm) range (mg/kg food). Migration levels were highest for egg pasta packaged in paperboard and enclosed in an outer polypropylene bag.