2021 FPF Workshop: Understanding supply chains and improving policies

On the second day of the Food Packaging Forum’s annual workshop, speakers discuss the investments necessary to understand complex food and packaging supply chains and the benefits of taking the time to do so; assessing plastic circularity through a more honest assessment of the post-consumer life of plastics; the ongoing work of European Commission’s food contact materials policy revision

Measures to limit chemical migration from recycled paperboard

Review identifies and discusses three approaches to limit chemical migration from recycled paperboard to make it acceptable for food applications; considers internal bags with an incorporated barrier, barrier layers, and functional sorbents added to the board; study on migration from paper cups identifies exposures to vanadium and fluoride

California overhauling packaging recyclability labeling

First in US regulation to only allow recyclability labels on packaging if > 60% of the population has access to suitable recycling facilities; bill supported by local recyclers to reduce recycling contamination; Governor expected to sign into law by October 10, 2021

Report on residential access to recycling in the US

Sustainable Packaging Coalition publishes updated report on the availability of residential recycling in the United States for 32 types of packaging materials; steel food cans, aluminum beverage cans, corrugated cardboard, paperboard, polyethylene terephthalate (PET) and high-density polyethylene (HDPE) bottles accepted by > 84% of facilities surveyed; foil and rigid polystyrene (PS) had fewest recycling options; access to recycling declined since 2016

Recycling food-grade plastics in the EU

Recycling Today reports on the challenges of supplying food-grade recycled plastics even as commitments increase; European Commission registers Citizens’ Initiative to create plastic bottle deposit and extended producer responsibility system in EU; World Wildlife Fund Germany investigates packaging system to find ways to increase circularity, encourages reuse over recycling

Study characterizes chemicals present within recycled products

Scientific study characterizes chemicals contained in 210 consumer products made of recycled or virgin material regarding identity, functional use, structural class, and origin and prioritizes chemicals; 65% of chemicals with greater concentrations in recycled materials, along with a higher number of flame retardants, biocides, dyes, and fragrances in recycled materials

Reuters: advanced recycling projects prove not viable at scale

News agency reports advanced and chemical recycling projects from large multinational companies “flop”; projects launched in the last few years by Royal Dutch Shell, Unilever, and Delta Airlines to convert plastic waste into fuel reported to have all been dropped due to lack of economic viability

Recent reports on creating more circular food packaging

World Economic Forum (WEF) releases report on the Future of Reusable Consumption Models; aims to clarify “an alternative plastic waste-reduction model… beyond the recycling of waste”; Upstream publishes design principles for reusable packaging materials; The Consumer Goods Forum publishes nine “Golden Design Rules” for plastic packaging to increase recyclability

New tool for scoring food packaging: UP Scorecard

Understanding Packaging (UP) Scorecard evaluates and compares impacts of foodware and food packaging; beta version of the tool published, new features and expanded product coverage planned; developed by a multistakeholder collaboration including the Food Packaging Forum

FPF publishes five fact sheets on food packaging materials

Food Packaging Forum (FPF) releases new fact sheets on plastic, paper and board, metal, glass, and multimaterial food packaging; address material properties, applications, chemical migration, end-of-life, and recyclability