Dr. Benoît Schilter of Nestlé discusses application of bioassays for evaluating packaging safety at Food Packaging Forum’s 2017 Workshop
FPF speaker spotlight: Karim Bschir
Dr. Karim Bschir of ETH Zurich explains why good science is not value-free at Food Packaging Forum’s 2017 Workshop
From scientific evidence to policy
Journal PLOS Biology publishes special edition on the effects of chemical exposures on public and environmental health; addresses gap between scientific understanding and regulation of chemicals
FPF speaker spotlight: Marco Zhong
Dr. Marco Zhong of the Chinese National Reference Laboratory for Food Contact Materials outlines the country’s new FCM legislation at Food Packaging Forum’s 2017 Workshop
FPF speaker spotlight: Thomas Gude
Dr. Thomas Gude of Swiss Quality Testing Services illustrates third-party testing labs’ role in enforcing FCM regulations at Food Packaging Forum’s 2017 Workshop
FPF speaker spotlight: Maricel Maffni
Independent consultant Dr. Maricel Maffni focuses on food additive petitions as a means to get U.S. FDA to take action on unsafe food contact substances at Food Packaging Forum’s 2017 Workshop
FPF speaker spotlight: Jane Muncke
Dr. Jane Muncke of the Food Packaging Forum summarizes the outcome of the foundation’s successful 2017 Workshop
FPF Workshop 2017: Speaker spotlights
Speakers of the 2017 Food Packaging Forum Workshop summarize their talks in short interviews; all interview videos now available online
DCHP and TMA identified as SVHCs
EU REACH Committee classifies dicyclohexyl phthalate and trimellitic anhydride as substances of very high concern; both substances relevant for food contact
Rethinking safe levels
Scientific review shows that some chemicals are proportionately more toxic at lower exposure levels; “dose makes poison” principle indicates that current risk assessment approaches underestimate chemical toxicity