UK’s Waste and Resources Action Programme (WRAP) publishes UK Plastics Pact roadmap to 2025, outlines key actions to take to tackle plastic pollution
FPF Workshop 2016: Substitution and elimination of chemicals of concern
Experts from industry and academia explain fundamental concepts and legal background of chemical substitutions; discuss practical challenges in replacing chemicals of concern in food packaging materials
Benelux demand market withdrawal of bamboo plastics
Belgium, Luxembourg, and Netherlands (Benelux) publish joint letter calling for market withdrawal of ‘bamboo melamine plastics’; reminds readers that products do not comply with article 5 of Regulation (EU) No 10/2011; Benelux national authorities plan to reinforce market controls from second quarter of 2021, pursue violators
EU court ruling on SVHCs in articles
European Court of Justice ruling requires notification of every article incorporated in a complex product when containing SVHCs above 0.1%; ECHA updates guidance
Discrepancy between ECHA chemical authorization and production volumes
ChemSec finds statement in recent European Chemicals Agency (ECHA) press release misleading; ECHA claims hazardous chemical usage down 97% in the European Union, but percentage based on chemical volumes in company applications for authorization and not on registered production volumes
Ultra-processed food intake can increase human exposure to phthalates and microplastics
Two studies analyzed ultra-processed foods for phthalates and microplastics; report that consumption of ultra-processed foods and fast food during pregnancy increases exposure to phthalates; link lower socioeconomic status to increased ultra-processed food consumption and phthalate exposure; find highly-processed protein products in the US to contain significantly more microplastics than minimally-processed products; hypothesize plastic processing equipment to be one main source
Why is the global plastics treaty necessary?
Minderoo Foundation scientists publish commentary; to be successful the treaty needs to include a global plastic production cap, limits on single-use plastic production, extended producer responsibility scheme, ban on plastic combustion, and disclosure of all plastic chemicals
The Global Minimum Transparency Standard for hazardous chemicals in products
Which foods could use less packaging?
Study by Package Heroes project investigates plastic material content in food product categories and greatest potential for plastic reduction; finds reduction would have strongest positive impact for candy, ready-to-eat meals; data helps to focus research on specific product groups
Plastics and climate change
CIEL report highlights plastics’ contribution to climate change, urges global ban on single-use plastics